Hangover Chips with Harissa Mayo

Ingredients: Hangover x 2; organic Irish potatoes x 3 ; an egg yolk; grainy mustard; white wine vinegar, rapeseed oil; Harissa; salt, salt salt and pepper

'Staying in' on a Saturday, simply means it is possible to drink as much as you like, fall asleep where you are sitting and wake up in the morning, cold, sore and with a slipper in your mouth, on the floor. The hard cold floor below the warm snug sofa with cushions and a sofa cat (it's a cat that smells due to some sort of warming bag thing inside it that you can heat up, which means instead of sharing a bed with Salty Squid and the countless number of random, stuffed rejected animals, Sofa Cat lives on the sofa. What the heck am I talking about Sofa Cat for??)

Potatoes slice thickly, skins on. Cover in salt, pepper, oil, herbs or spices or whatever you feel. Put onto a baking tray and place on the bottom shelf in a cold oven. Turn the oven up full and wait.

Or you can mix the egg yolk, vinegar and mustard together and the slowly add the rapeseed oil, whisking all the time while you wait. Finish with Harissa and some seasoning.

After this we had three pizzas. I recommend you do the same.